10 CUP ELECTRIC RICE COOKER

A pantry staple grain with a clean cook-up and a texture that holds for steam-table service or home pots. It is meant for high-turn rice programs, not a specialty one-off.

Recommended for restaurants, catering, meal-prep kitchens and grocery rice aisles. Use it as a base for bowls, pilafs, stuffed vegetables and side dishes that need to stay separate, not mushy.

Rinse if the kitchen standard calls for it, then steam or simmer and finish with butter, stock or herbs. In retail, merchandising next to legumes, sauces and proteins helps shoppers complete the plate.

Keep bags sealed and off the floor, in a dry storeroom. Once opened, clip or bin the remainder so it does not pick up humidity or pantry pests.