PEANUT ROASTED

These are ready-to-use nut pieces with a rich, toasted character that holds up in both sweet and savory work. The mix of halves and smaller bits gives bakers and chefs control: larger pieces for garnish, smaller ones for folding into batters and fillings.

Recommended for bakeries, pastry shops, salad bars, ice-cream counters and grocery bulk or bakery departments. Foodservice teams use them in morning pastry, granola, stuffings and plated desserts without extra cracking or sorting.

Try them in brownies, baklava, energy bars, cheese boards, roasted vegetable salads or as a crunch topping on yogurt and ice cream. A light toast just before service wakes up the aroma.

Keep the case sealed, cool and dry, away from heat and strong odors so the oils stay clean. Rotate first-in, first-out; nuts pick up moisture and nearby smells if left open on the line.