STEEL OIL DISPENSER1000ML

A high-heat cooking oil suited to everyday frying, sautéing and high-volume prep. It stays stable in the pan, so kitchens can run a consistent fryer or flattop without the oil breaking down too quickly.

Recommended for restaurants, catering, ghost kitchens and grocery cooking-oil sets. Chefs use it for deep-frying, roasting vegetables, finishing grilled meats and everyday sauté work where a neutral or softly olive profile is preferred.

Use it for falafel, fries, roasted potatoes, pan sauces and marinades. In retail, pair it on the shelf with pasta, rice and condiments so shoppers build a meal in one stop.

Store upright, away from direct sun and the cook line’s heat. Wipe the pour spout and keep the cap closed so the oil does not pick up kitchen odors.